sediakan inti (ikut suka... tuna/sardin/daging)
beli paratha brand kawan..
potong 4 bahagian..
letak inti..
seal guna garfu..
kelar atasnya dan sapu kuning telur..
bakar 1/2 cooked kalau nak frozenkan..
bakar sehingga masak kalau nak terus makan..
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